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Results 91 - 100 of 396 for vegetarian peppers
Preheat oven to 300°F. Fry chicken, onion, green pepper, garlic and 1/4 can ... and sprinkle with cheese. Bake in preheated oven for 30 minutes.
Roll chicken in seasoned flour. Saute in butter until golden brown. Mix water, chicken-style seasoning and other seasonings in saucepan. ...
Melt butter in skillet and add onions, celery, green peppers, and garlic. Cover and ... greased pan at 375 degrees for 40-50 minutes. Serves 6.
94. VEGETARIAN CHILE
Cook onion in oil until ... carrot or green pepper if desired.) Add to the ... Cook together 30 minutes. Serve with rice or cornbread. Serves 6.
Saute breakfast strips in oil, ... rice, onion, green pepper, celery, garlic. Saute 3 ... bay leaves, add beans. Cover and cook 5 minutes longer.
Preheat the oven to 375 ... vinegar, salt, black pepper and 1 tablespoon plus 1 ... with the cheese, olive slices and onion rings. 4 servings.
Melt butter in a skillet. Add onion, celery, green pepper, and garlic. Cover and ... Serve accompanied with mushroom or tomato sauce. Serves 6.
In a large pan with ... Stir in the peppers and saute 5 minutes longer. ... heartier dish, sprinkle with grated low fat Cheddar cheese. Serves 4.
Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in ...
Melt butter in skillet. Add onion, celery, green pepper and garlic. Cover and cook ... slicing. May be served with mushroom or tomato sauce. Serves 6.
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