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Results 101 - 110 of 396 for vegetarian peppers
Heat oil in large skillet. ... garlic, and jalapeno pepper. Simmer for 15 minutes. ... bowls. Ladle the chili over cheese, top with sour cream.
Serves 6. 1 1/2 c. per serving. In a large saucepan or Dutch oven, heat oil over medium-high heat. Add onions and garlic and saute until ...
Make cornmeal mush by combining ... onion and green pepper in oil until limp. Add ... spread evenly. Bake at 350 degrees for about 35 minutes.
Spread almonds in shallow pan ... salt, thyme and pepper. Cook, stirring occasionally, until ... almonds in a flower design, serve with crackers.
In large kettle, cook onions ... more. Season with pepper. To serve, ladle into ... cheese is bubbly. Sprinkle with Parmesan cheese, if desired.
106. VEGETARIAN CHILI
Heat oil in large skillet and saute vegetables until just barely tender. Transfer to large pot and add rest of ingredients. Mix well. ...
Bring water to a boil. In a 4 quart round casserole, combine peas, celery, onion, carrots, potato, garlic, bay leaf, parsley, Italian ...
Cook onion, celery and garlic ... salt, sugar, oregano, pepper, thyme and basil. Simmer ... 40 minutes. Let stand a few minutes before cutting.
109. VEGETARIAN CHILI
Heat oil in heavy large ... tomato paste, green peppers, carrots, cumin and pepper. ... onions and jalapeno chilies, if desired, to sprinkle on top.
110. VEGETARIAN MEATLOAF
Mix all ingredients together. Put in loaf pan. Bake 50 minutes at 300 degrees.
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