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Results 1 - 10 of 65 for chowder garnish
1. Mix cream of celery ... potato soup, clam chowder, 1 can undrained clams, ... until heated through. Garnish each bowl of clam chowder with bacon bits.
Cube potatoes, onions, and bacon in even pieces. Simmer potatoes, bacon, pearl onions and garlic in the chicken broth, water and butter ...
In a large saucepan or ... and stir into chowder, bring slowly to a ... bowls. If desired, garnish with additional shredded cheese and ... used with permission. ®
Scrub clams thoroughly under cold ... hot in warmed chowder bowls. Sprinkle each bowl with minced fresh parsley and a pat of butter. Serves 6.
Chop bacon and fry until ... flour to thicken chowder; the longer you cook ... dill or parsley and serve with warm biscuits and honey/butter.
In a large sauce pan, ... liquids and the chowder is hot. Makes two servings, ... for more servings. Garnish with small mounds of more shredded gouda if desired.
Dice and boil up all ... spoon out the chowder into a large bowl and ... chowder. Serve with warm bread beside a fire during cold weather!!! ~~
Cook bacon in a Dutch ... medium-low. Simmer 12 to 15 minutes, until potatoes are tender. Add salt and pepper to taste, garnish with parsley.
9. CORN CHOWDER
In large Dutch oven cook ... desired. Add salt and pepper to taste. Pour into mugs or bowls; garnish with paprika and parsley. Makes 10 servings.
In a large saucepan combine ... stirring until cheese is melted. Add vegetables and liquid. Heat, but do not boil. Garnish with parsley if desired.
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