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Results 21 - 30 of 65 for chowder garnish
TIPS: If you like the chowder not too thick, add more ... croutons, if desired. Garnish with parsley. Good served with ... green salad. 4 servings.
In a large heavy saucepan, saute the bacon until crisp. Add green onion and potatoes. Saute for a few minutes. Sprinkle with flour. Add ...
Can use 2 (16 oz.) ... Do not boil. Additional clam liquor can be added to taste. Garnish with crumbled bacon and asparagus spears. Serves 8-10.
24. SCALLOP CHOWDER
Rinse scallops; pat dry. Cut into 1/2 inch pieces. In a large skillet over medium heat, saute scallions in 1 tablespoon butter. Add ...
Peel and thinly slice onions ... milk. Stir into chowder. Bring to boil, stirring ... minute longer. Serve with choice of garnishes. Serves 6.
Cook bacon and onion in large soup pot. Cook until bacon is done and the onions are transparent. Add juice form the 3 cans of clams and 1 ...
About 30 minutes before serving: ... mixture will curdle.) Serve with chopped parsley for garnish. Makes 6 1/2 cups with 225 calories per serving.
Cook bacon in heavy saucepan ... and nutmeg. Remove cinnamon and bay leaf. Ladle chowder into bowls. Garnish with bacon and snipped fresh chives.
Brown bacon over medium heat ... Add chopped clams, milk and butter; cover and cook until heated through, about 5 minutes. Garnish with parsley.
In large soup pot brown bacon. Remove and leave fat in pan. Reserve bacon. saute onion, carrot and celery in fat until soft. Add flour and ...
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