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Results 1 - 10 of 22 for baked vegetables brussels sprouts

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Cook vegetables separately as directed. Drain and ... desired. Cover and refrigerate. Before serving, bake 1 hour at 350 degrees. Serves 8-10.

(Partially thawed). Place veggies in ... quart casserole. Heat soup, Cheese Whiz and onions. Pour over veggies. Bake covered 1 hour at 350 degrees.

In large saucepan, cook carrots ... 10 minutes. Add sprouts and cook 10 more minutes ... cup liquid. Place vegetables and liquid in 1 1/2 ... sprinkle over casserole. Bake uncovered 15-20 minutes at 350 degrees.

Cut ends off green beans. ... beans. Cook all vegetables until crisp-tender; drain and season ... a circle of Brussels sprouts on outside edge and fill ... to 350 degrees. Bake 20 minutes. Invert on serving ... time to 1 hour.

Use amount of water as ... packages of frozen vegetables. Bring water to a ... onions and almonds. Bake at 350 degrees for 35 ... 5 to 10 minutes.



Cut a very thin slice off the bottom of each Brussels sprout and remove outer few leaves. ... each sprout. Place sprouts in a pot of boiling ... dish, lay the vegetables in four rows crosswise. Begin ... aluminum foil and bake for 45 minutes, basting twice. ... chopped mint. Serves 12.

Let vegetables sit out and thaw at ... soup and mix. Bake in 350°F oven 1/2 hour, ... Sprinkle on onion rings and bake a final 15 minutes.

Defrost vegetables to room temperature. Separate. Mix ... Pour over vegetables. Bake at 350 degrees until bubbly ... bake additional 5 minutes.

Cook all vegetables together in boiling water for ... another layer of vegetables, top with sauce, bread crumbs. Bake for 30 minutes at 350 degrees.

Cook broccoli and brussel sprouts together as directed on package. ... in casserole and bake 30 minutes at 350 degrees. ... bake 5 minutes more.

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