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Results 11 - 20 of 22 for baked vegetables brussels sprouts
11. VEGETABLE MEDLEY
Cook in small amount of salt water. Bake in flat casserole for 1/2 hour at 325 degrees. Bake 10 minutes more.
Empty can of soup in ... dish; mix. Thaw vegetables just enough to cut into ... dish. Cover and bake at 375 degrees for 45 ... for 15 minutes longer.
Cook vegetables until tender. (Don't overcook.) Drain; ... vegetables and mushrooms. Bake at 350 degrees until heated ... Bake until cheese melts.
Mix partially thawed vegetables, cheese and soup. Salt and pepper to taste. Bake in a greased 2 quart ... MIXED vegetables can be substituted.
Combine frozen vegetables and soup. Spoon into shallow baking dish and cover. Bake at 325 degrees for 45 ... crumbs; uncover for last 5-10 minutes.
Put vegetables in a pan. Parboil 5 ... of mushroom soup. Bake at 350 degrees for 30 ... American cheese. Bake for about 15 minutes until cheese melts.
Mix Cheez Whiz, soup and pour over vegetables. Bake at 350 degrees for 45 minutes; add almonds and bake 15 minutes more.
Par boil vegetables and drain (use same water, ... with Parmesan cheese. Bake at 350 degrees for 15 ... just bake the day of dinner. Serves 10.
Preheat oven to 375 degrees. ... milk, seasoned salt, vegetables, 1/2 cup cheese and ... inch baking dish. Bake, covered, at 375 degrees ... onions are golden brown.
Mix vegetables and mushroom soup in baking dish. Bake at 350 degrees for one hour, covered. Add the Cheez Whiz and bake 1/2 hour longer.
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