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Results 51 - 60 of 65 for chowder garnish
1. In 3 quart saucepan over medium heat, cook salt pork until lightly browned; add onions and cook until tender, about 5 minutes. 2. Add ...
Thaw fish, if frozen and remove any skin and bones. Cut fish into 1 inch pieces. In a saucepan, fry bacon until crisp. Add onion and cook ...
In heavy 3-quart saucepan, heat oil over medium heat. Saute vegetables until soft. Add corn, broth, cream, sherry and spices. Bring to ...
Brown ground beef. Drain and add all ingredients except optional garnishes, bring to a boil. Reduce heat; simmer 20 to 30 minutes. Ladle ...
Secret to this recipe is ... aside (save for garnish). In same pot add ... clams and heat until warm. Crumble cooked bacon and top as garnish.
56. CORN CHOWDER
Cook, drain and set bacon aside to use as garnish. Cook diced potatoes and ... bacon. Takes about 2 hours to prepare. Delicious on a cold night!
In a large pot, heat ... use as a garnish for the soup. Add the ... Remove the bay leaves before serving. Garnish with the reserved crisp bacon.
Trim and discard root ends ... feathery sprigs for garnish. Finely chop enough tops ... boiling. Garnish with fennel sprigs and salmon. Serve.
Wash and scrub clams well. ... and save for garnish. Saute onions in fat ... clam stomach and pepper. Garnish with crisp pork pieces. Serves 6.
60. SCALLOP CHOWDER
Fry pork until crisp (save pork bits for garnish). Add thyme and onions ... to 10 minutes more. Serves 6-8. Garnish with pork bits and parsley.
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