| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 65 for chowder garnish
Pick over clams for broken ... the roux into chowder until it begins to thicken. ... Season to taste (white pepper). Yield: approximately 1 gallon.
42. CORN CHOWDER
Wilt bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Add butter, melt. Add the onions and wilt over low ...
In a large non-stick skillet over medium heat, cook chopped peppers and scallions in oil until they are crisp-tender. Stir in the flour, ...
Saute onion and celery in butter in Dutch oven just until tender. Cut potato into 1/2" cubes (about 2 cups). Add potato, carrots, water, ...
45. CORN CHOWDER
Chop bacon finely, brown in skillet. Add onion and saute. Add flour, stir and brown. Add chicken broth slowly, bring to boil. Add potatoes, ...
46. CORN CHOWDER
Saute onion and celery; cook until tender but not brown. Add potatoes, water, salt, sugar and pepper. Cover and simmer until potato cubes ...
47. CORN CHOWDER
Saute onion in butter. Add remaining ingredients and cook over low heat. Do not boil. Top each serving with bacon. NOTE: Recipe doubles ...
Thaw and drain spinach. In ... Simmer over low heat to blend flavors, about 10 minutes. Garnish with egg slices and paprika, if desired. Serves 4.
49. TURKEY CHOWDER
In large soup pot, brown ... for 10 minutes. Add cream and cook for 5 minutes (do not boil). Fill soup bowls and garnish with parsley. Serves 12.
In a large saucepan, combine ... salt, pepper and cheese. Heat gently until heated thoroughly. Serve hot with chopped parsley on top to garnish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables