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Results 31 - 40 of 65 for chowder garnish
For 4 servings you will need: 1. Melt butter in heavy saucepan. Add garlic. Saute for 30 seconds. Add onions and potatoes. Saute 2 minutes ...
Lightly brown bacon; add onion. Cook until tender. Stir in flour until blended. Add water and clam liquid to make 4 cups. Stir until ...
33. TURKEY CHOWDER
In large soup pot, brown bacon. Remove bacon and leave fat in pan. Reserve bacon. Saute onion, carrot, and celery in fat until soft. Add ...
Combine first 9 ingredients in ... from heat; add cheese, stirring until cheese melts. Garnish if desired and serve immediately. Makes 9 cups.
35. SCALLOP CHOWDER
Steam or boil potatoes until ... and potatoes to kettle. Season with salt and pepper. Garnish each serving with chopped chives. Serves 4 to 6.
36. SHRIMP CHOWDER
About 1 hour before serving: In Dutch oven over medium heat in hot butter, cook onions until tender. Add 1 cup hot water, potatoes, salt, ...
Cook onion in oil in ... into soup bowls; garnish with cheese, cilantro, green onion, ... as desired. Makes 8 servings, about 10 cups chowder.
In a large pan saute ... simmer 10 minutes. Add milk and evaporated milk and salt and pepper. Garnish with parsley and serve hot. Makes 4 quarts.
Drain tuna. Cook potatoes in boiling water until tender - drain. Cool and peel - cut in chunks. Meanwhile, simmer vegetables in broth until ...
In Dutch oven over medium ... dozen hard shell (chowder) clams with vegetable brush ... easy to handle. Discard shells; chop clams; set aside.
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