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Results 11 - 20 of 65 for chowder garnish
Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat and simmer 15 to 20 minutes or until vegetables are tender. Remove ...
Heat skillet and spray with non-stick cooking spray, then add onion and sauté until tender. Add broth, corn, potatoes and celery and ...
Place chicken stock in a 6 quart kettle and put it on to heat. In a small frying pan, saute the onion in butter or oil until clear. Stir in ...
In a soup pot heat ... chicken and cook until done. Add remaining corn, carrot, cheese and simmer 10 to 15 minutes. Garnish with cilantro. Serves 8.
Soften onion in butter. Add oysters and liquor and cook until edges curl. Meanwhile, cook diced potato in a separate pan of boiling, salted ...
16. SEAFOOD CHOWDER
1. In 3 quart saucepan, ... easily when tested with fork, stirring occasionally. 4. To serve, ladle soup into bowls. Garnish with parsley. Serves 4.
Cook pasta according to directions. Drain and rinse lightly with cold water to prevent sticking together and set aside. Sort crab meat to ...
Simmer potatoes and carrots in 3/4 cup water, covered, about 10 minutes or until tender. Reserve any liquid for soup. Melt butter in large ...
Combine salsa, beans, water and ... minutes or until chowder thickens slightly. Garnish each serving with a sprig ... and serve with corn chips.
Melt butter in Dutch oven, ... cheese until melted. Garnish with parsley and serve with oyster crackers if desired. Serve immediately. Makes 12 cups.
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