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Results 1 - 10 of 60 for batch chicken
Sprinkle chicken with salt, pepper and paprika. ... Freeze the uncooked batch. When frozen solid. Remove ... Uncover and cook another 1/2 hour.
Wash and dry chicken; sprinkle with salt, pepper ... batches. Bake one batch 1 hour, uncovered. Freeze the ... another 1/2 hour at 400 degrees.
BE SURE AND PREPARE THIS ... Bake a double batch of cornbread in either two ... to 60 minutes "uncovered" until the dressing is brown on top. .
Perfect for parties of about 50 people or so! Brown and drain beef. Place in larger roaster with lid. Mix in all other ingredients. Bake ...
Cover chicken with water, add chicken bouillon ... least 2 hours then add to soup. Note: A pizza cutter works well for cutting dough into noodles.
1. Split and bake chicken, and cut into 8 ... oregano the last few minutes of cooking to prevent it from becoming bitter, adjust seasoning if needed.
Heat oil in a large ... minute. Add the chicken broth and tomatoes and bring ... chicken broth to thin out the soup if the pasta absorbs it. Enjoy!
Mix cole slaw mix, crushed ramen noodles and diced onions. In separate container mix dressing: sugar, vinegar oil and seasoning from soup ...
Bake chicken in approximately 3 quarts water, ... as you do. Drop in chicken pieces. Continue simmering for 1 hour, adding water if necessary.
Boil chicken until the meat is easily ... Broth will thicken as it cools. Check dumpling for doneness by tasting. Add salt and pepper to taste.
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