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Results 21 - 30 of 60 for batch chicken
Here is another great recipe ... making "Fantastic Fried Chicken" at least once a ... up a double batch and reheat the following day. ... Fantastic Fried Chicken. Enjoy!
1. Combine the onions, lime ... in bowl. Add chicken and toss to coat well. ... 6 minutes per batch. Transfer chicken to a ... or couscous. Serves 4.
Cut thigh meat into 1-inch ... Stir marinade into chicken. Cover and let stand ... degrees between each batch. Pour off all but ... spinach leaves. Serve immediately.
Rinse chicken and cut up into bite-size ... water and add to pan. Add chicken to sauce. Cover and simmer on low for 15 minutes. Serve over rice.
Mix lemon juice, dressing and hot sauce together. Fry chicken wings until golden brown and ... until the next batch of chicken is ready. When ... served as a dip.
In a Dutch oven, heat ... large bowl. Add chicken in batches to oil and ... minute for each batch or until golden brown. Add ... remaining scallions and parsley.
Remove excess fat from chicken and remove skin. In deep ... 5 minutes per batch, turning once and adding ... cooker during last 30 to 45 minutes.
Start cooking rice following package ... when adding to chicken to allow plenty of sauce; ... wok. Cook each batch of vegetables approximately 2 minutes ... the chicken and sauce.
Combine all ingredients needed for ... Wipe all the chicken pieces thoroughly dry. Divide breasts ... Do the second batch the same way. (I usually ... the aid of toothpick.
Sprinkle chicken with the salt and pepper. ... With tongs or using the fryer basket, transfer the chicken to plate with paper towels and drain.
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