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Results 11 - 20 of 60 for batch chicken
Soak fryers or broilers (2 ... Broiler or fryer chickens may be used, either split ... contaminate the entire batch when basting. Drain chickens, pat ... less time to cook.
12. POULET EN CROUTE
Cut a small pocket in ... breast. Pound the chicken lightly, then season with salt ... minutes. Serve with Sauce Supreme on the side. Serves 8.
In 2 quart boiler, uncovered, boil celery and onions 20 minutes with just enough water to cover top. Meanwhile, crumble toasted bread and ...
The secret is in the chicken and the lettuce. If you ... noodles carefully. If you pour the dressing on the noodles, it will get soggy right away.
Skin and boil chicken, cut up vegetables. Cool ... casserole dishes and top with grated cheddar cheese. Cook 40 minutes at 325 degrees. Freezes well.
16. TUNA CASSEROLE
Crush 1 bag potato chips and lay on bottom of a greased 9 x 13 baking dish, layer tuna on top. Mix 2 cans of soup to break up lumps, ...
Take beef and chop it ... can or packet of chicken gravy. Stir into ingredients. Cook rice and pour over the rice, Willie's Beef & Vegetables.
In bowl, blend first 4 ... mix, buttermilk, and chicken. Let marinate 1 hour. ... heat oil until hot. Fry chicken in batches about 15 minutes.
DELICIOUS! Preheat oven to 350°F. ... paper towel. Dip chicken into beaten eggs and roll ... necessary for second batch. Place 1/2 of the ... minutes. Serve over fettuccine.
Mix seasonings into flour before adding warm water and mixing to thicken gluten consistency. Pull off in pieces and boil in broth for 1-2 ...
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