1 lb. beef
1 stick butter
2 batches green onions
5 bell peppers
2 tbsp. Lawry's salt
2 tbsp. Garlic powder
1 packet or 1 can chicken gravy

Take beef and chop it into small pieces. 1 stick of butter into a frying pan with the beef and chopped up green onion and green pepper. Cover and let simmer. Season with Lawry's salt, Garlet powder, then after done, add 1 can or packet of chicken gravy. Stir into ingredients. Cook rice and pour over the rice, Willie's Beef & Vegetables.