1 double batch bag potato chips
3 cans water pack tuna
2 cans cream chicken soup
2 cans (soupcans) milk

Crush 1 bag potato chips and lay on bottom of a greased 9 x 13 baking dish, layer tuna on top. Mix 2 cans of soup to break up lumps, measure 2 soup cans milk with soup. Crush other bag of potato chips, put over top of tuna. Pour soup mix over top and let stand 1 hour before baking. (To let it soak through.) Bake 1 hour at 350 degrees.