Melt 2 tablespoons butter in ... and saute each batch about 5 minutes or until ... pan, stir in chicken broth and carrots. Cook uncovered, ... or rice. 4 servings.
Combine 2 tablespoons each butter, beef stock and chicken stock in a large skillet. ... stock with each batch. Transfer to large saucepan ... Makes 2 1/2 quarts.
Melt butter in soup pot ... along with the chicken broth, potato, basil, nutmeg, salt ... milk to each batch. Return all to pot. ... heat. Do NOT boil.
Brown butter; add onions and ... salt, pepper and chicken base to suit taste. Now ... makes a big batch like for church. Cut down on quantities for smaller batch.