Eggs Sausage Cheese - Recipes

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Results 1 - 10 of 227 for eggs sausage cheese

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1. EGG-CHEESE-SAUSAGE STRATA

Brown and drain the sausage. In a medium bowl ... bowl mix the eggs and milk together. Layer half ... half of the cheese mixture, and half of the ... 8 to 10 servings.

2. BAKED SAUSAGE, CHEESE, AND EGG CASSEROLE

Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break sausage ... of pan. Beat eggs in large bowl. Add water and milk. Grate cheese and put over sausage. Pour ... breakfast or brunch. Enjoy!

3. EGG, CHEESE, SAUSAGE CASSEROLE

Layer bread in bottom of ... top with drained sausage. Cover with cheese. Mix milk, eggs, mustard, and salt. Pour ... watch after 20-25 minutes.

4. SAUSAGE EGG AND CHEESE CASSEROLE

In a greased 9 x ... Brown and drain sausage; pour evenly over croutons in the pan. Beat eggs, milk, dry mustard, salt ... Top with grated cheese. Bake at 350°F for ... in advance and refrigerated.

5. EGG-CHEESE-SAUSAGE CASSEROLE

Grease a 13 x 9 ... of pan. Mix eggs, milk, and mushroom soup ... molasses to browned sausage and put over crouton and ... Top with grated cheese. Refrigerate overnight or for ... degrees for 1 hour.

6. EGG CHEESE SAUSAGE BAKE

Remove crust from bread and cut in cubes. Mix eggs, add milk, salt and ... well. Stir in sausage, bread, and cheese. Pour into oblong casserole. ... degrees for 45 minutes.

7. SAUSAGE EGG CHEESE CASSEROLE

Cook sausage in frying pan, drain fat. ... pan. Mix the eggs, milk, soup and mustard; ... desired, then sprinkle cheddar cheese. Bake 50 - 55 minutes.

8. SAUSAGE EGG CHEESE CASSEROLE

Lay bread out on counter ... baking pan. Cook sausage and drain. Sprinkle sausage over bread. Shred cheese and sprinkle over sausage. Beat together eggs, milk and mustard and ... until eggs are set.

9. SAUSAGE, EGG AND CHEESE BRUNCH DISH

Make layers of bread cubes ... of the grated cheese and all of the meat. ... on top. Mix eggs, butter, milk and salt ... place of pan sausage you can use 1 cup ... cut into small pieces.

10. SAUSAGE, EGG AND CHEESE CASSEROLE

Grease pan well. Layer 1/2 of bread cubes, 1/2 sausage and 1/2 cheese. Repeat. Mix eggs, milk, dry mustard, salt ... (half and half) for Mimosa.

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