Pecan Tarts - Recipe

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PECAN TARTS

2 c. chopped pecans

CRUST:

1 c. butter
8 oz. cream cheese
2 c. flour

Cream, chill 2 hours or overnight.

FILLING:

3 eggs
1 box brown sugar
3 tbsp. melted butter

Mix well.

Grease miniature muffin tins. Roll crust into a ball, about size of a nickel. Press into muffin tins. Add 1/2 teaspoon chopped pecans to each. Add filling to 2/3 full. Bake at 350 degrees for 30 minutes. Sprinkle with powdered sugar.

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