Pastry for a 9-inch single-crust pie
2 eggs
1 c. sugar
1 c. heavy cream
1 tsp. flour
1 tsp. grated lemon zest
1 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 c. pecans, coarsely chopped
Sweetened whipped cream

Preheat the oven to 450 degrees. Prepare the pie pastry. Line the pie pan with the dough. Trim and crimp the edges. Beat the eggs until light and thick. Beat in the sugar and cream. Mix in the flour, lemon zest, lemon juice, cinnamon, cloves, and pecans. Turn the filling into the crust.

Bake at 450 degrees for 10 minutes. Reduce the heat to 350 degrees and bake 25 to 30 minutes more or until the custard is set. Cool, and chill until serving. One 9-inch single-crust pie.