8 oz. cream cheese
1/3 c. sugar
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 10" unbaked pie shell
1 1/4 c. chopped pecans
3 eggs
1 c. dark corn syrup
1/4 c. sugar
1 tsp. vanilla

Combine cheese, sugar, 1 egg, 1 teaspoon vanilla and salt until creamy. Pour into pie shell. Spread in pecans. Combine remaining ingredients until well blended. Pour over cheese pecan mixture. Bake in oven preheated 375 degrees for 35 minutes.