1 pt. sour cream
1 pt. mayonnaise
2 tbsp. & 2 tsp. parsley
2 tbsp. & 2 tsp. finely grated onion
2 2/3 tsp. Beau Monde
2 2/3 tsp. dill weed

Mix all ingredients together and refrigerate overnight. Cut the center of a round loaf of rye bread out. Fill with dip and cut the center of bread into 2 or 3 inch cubes and serve. (Buy an extra loaf of bread to cut for dip). Dip and enjoy.