2 egg whites
3/4 c. sugar
1 c. chopped nuts
1 c. chocolate chips or butterscotch morsels
Pinch of salt

Preheat oven to 350 degrees. Beat egg whites until stiff. Add chopped nuts and chocolate chips or butterscotch morsels and a pinch of salt. Drop on cookie sheet. Cover cookies with a sheet of wax paper. Place in oven; turn off heat. Leave 3 to 4 hours or overnight.