4 c. cheese & garlic croutons
6 med. tomatoes, cored
6 tbsp. chopped parsley
3 tbsp. olive oil
1 tbsp. red wine vinegar

Crush croutons to make crumbs. Vertically cut tomatoes into 6 sections without going completely through. In small bowl, combine crumbs, parsley, oil, and vinegar. Sprinkle mixture between slices. Serve immediately.