WALDORF RED CAKE FROSTING 
1/3 c. flour
1 c. milk
Pinch of salt
1 c. sugar
1/2 c. Crisco
1 stick butter
1 tsp. vanilla

Cook flour, milk and salt until thick, stirring constantly. Cool. Cream sugar, Crisco, butter and vanilla in mixer until fluffy. Blend in flour and milk mixture to desired consistency.

 

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