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WALDORF RED CAKE FROSTING | |
1/3 c. flour 1 c. milk Pinch of salt 1 c. sugar 1/2 c. Crisco 1 stick butter 1 tsp. vanilla Cook flour, milk and salt until thick, stirring constantly. Cool. Cream sugar, Crisco, butter and vanilla in mixer until fluffy. Blend in flour and milk mixture to desired consistency. |
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