BANANA SLUSH PUNCH 
6 c. cold water
4 c. sugar
1 (46 oz.) can unsweetened pineapple juice
5 bananas, mashed well
1 (12 oz.) can frozen orange juice
2 (6 oz.) cans lemonade (make according to directions)
2 (32 oz.) bottles of ginger ale

Boil water and sugar for 3 minutes. Cool. Add juices and bananas. Freeze in milk cartons or bags.

To serve - let thaw for 2-3 hours at room temperature. Add ginger ale last.

 

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