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BANANA SLUSH PUNCH | |
6 c. cold water 4 c. sugar 1 (46 oz.) can unsweetened pineapple juice 5 bananas, mashed well 1 (12 oz.) can frozen orange juice 2 (6 oz.) cans lemonade (make according to directions) 2 (32 oz.) bottles of ginger ale Boil water and sugar for 3 minutes. Cool. Add juices and bananas. Freeze in milk cartons or bags. To serve - let thaw for 2-3 hours at room temperature. Add ginger ale last. |
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