1 c. coconut
1 c. chopped pecans
1/2 box powdered sugar
1 box cake mix (butter pecan)
1 stick butter
1 (8 oz.) cream cheese

Mix coconut and pecans together and sprinkle in a greased 13 x 9 inch pan. Mix cake according to package and pour over coconut and pecans. Soften cream cheese and butter and mix with sugar. Spoon over the top of cake. Bake at 350 degrees for 35 to 40 minutes (preheat oven).