2 beaten eggs
1/2 c. milk
1/4 c. chopped onion
2 tbsp. parsley
1 tbsp. butter
3/4 tsp. basil
1/4 tsp. salt
1 (1 lb.) can salmon
1 pie crust (ready made or homemade)

Combine eggs, milk, onion, parsley, butter and seasonings. Break salmon into chunks, add to mixture. Pour into a well greased 8 inch pie plate. Prepare pie crust and place on top after cutting into wedges. Bake at 425 degrees for about 25 minutes.