1 (10 oz.) pkg. Kraft Jet-Puffed marshmallows
1 (12 oz.) pkg. Baker's real semi-sweet chocolate chips
Baker's angel flake coconut, toasted
Decorative candies

Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. Microwave chocolate chips on high 2 1/2 minute or until smooth, stirring every minute.

Using skewer or fondue fork, dip each frozen marshmallow into melted chocolate until marshmallow is completely coated. Roll in coconut or decorative candies. Use another fork or metal spatula to place marshmallows onto waxed paper lined cookie sheet or jelly roll pan. Chill. Makes 40.