1/4 lb. cheddar cheese
3 slices soft bread, torn into tiny pieces
1 c. milk
1 egg white
1 1/2 lb. ground beef
1 1/4 tsp. salt, pepper to taste
1 tbsp. Worcestershire sauce
Onion (optional)

Combine beef, egg yolk, salt, pepper, milk, sauce and onion. Place 1/2 mixture in greased 9 x 5 x 3 inch loaf pan. Combine egg white (slightly beaten), 1 tablespoon water and lightly toss with torn bread and cheese. Place on meat and cover with remaining meat mixture. Bake at 350 degrees for 1 1/2 hours.