8 pieces bacon, fried crisp, drained and crumbled
2 c. soft bread cubes (no crusts)
1 3/4 c. milk
8 slightly beaten eggs
3/4 tsp. salt
1/8 tsp. pepper
2 tbsp. butter
1/4 tsp. seasoned salt
1/2 lb. sliced Swiss cheese
2 tbsp. melted butter
1/2 c. fine dry bread crumbs

Combine bread cubes and milk. Drain after 5 minutes. Combine milk drained with eggs, salt and pepper. Melt butter in skillet. Add egg mixture and scramble until soft, not quite fully cooked. Add soaked bread crumbs and turn into a 9-inch square casserole. Sprinkle with seasoned salt. Place Swiss cheese on top.