1 lb. shrimp (frozen, cooked)
1 lb. sm. shells
3 stalks celery
1 onion
1 green pepper
1 carrot
Mayonnaise (to taste)
Lemon pepper
Old Bay
Lawry's Salt
Salt
Pepper
Paprika

Cook the shells. Run cold water over the frozen shrimp. While shells are cooking, diced into small pieces the celery, onion, green pepper and carrot. When the noodles are ready, mix them with mayonnaise and the seasonings. Then add the shrimp and diced vegetables. Mix again. Refrigerate and serve cold.