1 (7 oz.) pkg. macaroni
3/4 c. water
1/3 c. non-fat dry milk
1 (12 oz.) can corned beef, chopped
1 c. shredded American cheese
1 (10 1/2 oz.) can condensed cream of celery soup
2 tbsp. instant minced onion
1 tsp. onion salt
Chopped green pepper

In saucepan, cook macaroni as directed on package. Drain in large skillet, mix water and milk. Stir in macaroni and remaining ingredients. Heat on grill over medium heat, stirring occasionally until bubbly. Sprinkle with green pepper. 5 servings.