1 c. hot water
1 c. shredded carrot
2 tbsp. butter, cut in pieces
2 c. Stove Top stuffing
4 skinned, boned chicken breast halves
1/3 c. sour cream
1/3 c. shredded Swiss cheese

Bring water, carrots and butter to a boil in a saucepan. Stir in Stove Top stuffing. Cover; remove from heat. Let stand 5 minutes. Place chicken in greased baking dish. Top with stuffing. Mix sour cream and cheese. Spoon over stuffing. Bake at 375 degrees for 25 minutes.