2 chicken bouillon cubes
3 c. boiling water
4 c. chopped potatoes
1 c. milk
2 (10 oz.) pkgs. frozen broccoli
1/2 c. chopped onion
2 (17 oz.) cans cream style corn
1 (16 oz.) jar Cheez Whiz

Dissolve bouillon cube in water. Add potatoes, broccoli and onions. Cover and simmer 10 minutes or until broccoli is tender. Stir in remaining ingredients. Heat until cheese is melted and hot.