1 med. head of cabbage shredded
1 can cream of celery soup
1/4 c. milk
1 c. grated American cheese
1 c. soft buttered bread crumbs or cracker crumbs

Cook cabbage in boiling water for 10 minutes. Drain. Place in baking dish. Blend soup, milk and cheese. Bake at 400 degrees until cheese melts. Pour over cabbage. Top with crumbs. Bake 15 minutes.