1 graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.0 can condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (20 oz.) can cherry pie filling

Soften cream cheese in large bowl; beat until creamy. Add condensed milk slowly and mix. Add lemon juice and vanilla; mix well. Pour into graham cracker crust. Top with cherry pie filling and refrigerate.