REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CASSEROLE | |
2 lbs. ground beef 1 lb. grated cheese 2 cans cream of mushroom soup 1 can water 1 can enchilada sauce (mild) 1 chopped onion 2 cans green chilies, chopped Salt, garlic salt, Doritos (Nacho cheese) Brown meat and onions. Add garlic salt and regular salt (I also add a little Kitchen Bouquet). Heat sauce, soup, water and green chilies together. Add meat to sauce mixture. Grease casserole. Line with Doritos. Pour a layer of meat sauce over; then layer of grated cheese and layer of Doritos. Repeat, ending with layer of cheese. Cover and bake in oven for 1 hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |