2 tbsp. lemon juice
2 tbsp. Worcestershire
2 tsp. celery salt
1 (8 oz.) carton sour cream
Dash garlic salt
Salt and pepper
8 chicken breasts
Bread crumbs
1/4 c. oil
1/4 c. melted butter

Combine seasonings with the sour cream. Marinate chicken breasts overnight in refrigerator.

Roll chicken in bread crumbs. Put oil and melted butter in casserole. Place chicken in single layer in casserole. Bake at 375 degrees for 45 minutes to 1 hour, turning chicken after 25 minutes.