4 lg. chicken breasts
1 (4 oz.) can mushroom slices
1 can condensed cream of mushroom soup
1 c. sour cream
1/2 c. sherry
Paprika, if desired

Place salted chicken breasts in baking dish. Combine remaining ingredients (including mushroom liquid). Pour over chicken. Sprinkle generously with paprika. Bake at 350 degrees for 1 1/4 to 1 1/2 hours, until tender. May be frozen.