1 c. fine dry cookie or cake crumbs
1 c. sifted powdered sugar
2 tbsp. cocoa
1 c. chopped nuts
2 tbsp. Grandma's molasses
1/4 c. rum or brandy

Mix first four ingredients. Add molasses and rum (or brandy). Shape into balls (walnut size) with hands dusted with powdered sugar. Roll balls in powdered sugar. Chill until ready to serve. Makes 30 balls.