4 tubes refrigerated biscuits
1/2 cup sugar
1 tsp. cinnamon
3/4 cup (1 1/2 sticks) butter
1 cup white sugar
1/2 cup brown sugar
1 1/2 tsp. cinnamon

Cut each biscuit into 1/4-inch sized pieces and roll each on in mixture of the 1/2 cup sugar and 1 teaspoon cinnamon. Place pieces in greased angel food cake pan. Boil together last 4 ingredients; pour over biscuits and bake at 350°F for 45 minutes. Remove the whole pan of pieces and turn upside down. This way, anyone who wants a taste can just pull off as much as they want. Best served warm.