1/2 c. nuts (optional)
3 tubes buttermilk biscuits
1/2 tsp. cinnamon
1/2 c. sugar
3/4 c. butter
1 tsp. cinnamon
1 c. brown sugar

Put nuts in bottom of pan. Cut biscuits in quarters, coat with 1/2 cup cinnamon and 1/2 cup sugar. Put coated pieces over nuts.

Combine butter, cinnamon, brown sugar and cook until it looks like a caramel. Pour over biscuit pieces. Bake at 350 degrees about 30 minutes. Cool 15 minutes. Turn out of pan and just break off pieces to eat.