2 c. canned water packed pears, drained, thinly sliced
4 1/2 tsp. all purpose flour
2 tbsp. frozen unsweetened apple juice concentrate
3/4 tsp. cinnamon, Dash nutmeg
1/3 c. graham crackers

Preheat oven to 375 degrees. In a bread pan toss pears, 2 tablespoon flour. Add apple juice concentrate. Toss to coat pears well. In another bowl combine remaining flour, spices and crumbs. Gradually stir in butter working until the mixture resembles coarse meal. Sprinkle evenly over fruit. Bake in preheated oven 30 minutes or until topping is lightly browned and fruit is tender.