1 1/2 stalks celery
1 sm. onion
1 tbsp. butter
1/2 tsp. salt
1/2 tbsp. poultry seasoning
Dash of pepper
1 whole egg, slightly beaten
1/2 loaf or 12 slices of white bread broken up into pieces
1 1/2 to 2 c. of Giblet broth or 2 c. of bouillon broth
Diced Giblets

Saute diced celery and diced onion in butter until tender. Add salt, pepper and poultry seasoning. Add to bread; mix. Add egg and 1 1/2 to 2 cups of giblet broth, just enough to make it moist. Add diced giblets. Stuff chicken.