1 lg. can tuna in water, drained
1/2 green pepper, chopped
1/2 c. light ketchup
1 tbsp. mustard
1 tsp. wine vinegar
1 tsp. Worcestershire sauce
2 sprinkles chili powder
1 sprinkle celery salt
1 sprinkle onion flakes

Mix together; simmer 1/2 hour.