3 lbs. beef, 1/2 cubes
2 med. bay leaves
1 lg. onion, diced coarse
2 tbsp. paprika
5 med. carrots, sliced
1/4 med. cabbage, chopped
1 lg. can tomatoes
3 cans Campbell's beef bouillon or homemade beef stock
1 can chicken stock
4 tbsp. flour
1 tsp. ground black pepper
1 pinch red pepper

Saute beef until browned. Add flour and stir. In large pot add remaining ingredients. Bring to a simmer, add meat and flour. Simmer for 2 hours. Do not boil! Serve with homemade wheat bread. 4 large serving.