1 pkg. fettuccine noodles
1/2 pt. whipping cream, room temp.
1 lb. seafood (lobster, etc.)
3 tbsp. butter

SEASONINGS:

Lemon
Sal t
Parsley
Ground pepper
Garlic powder
Parmesan cheese
Celery
Paprika
Lemon & herb seasoning
Coarse ground pepper

Cook noodles and drain. Melt butter and add spices. Put seafood in boiling water for approximately 3 minutes, then drain into noodles. Pour noodles and seafood into bowl then add butter mixture and toss. Add whipping cream, parsley and Parmesan cheese; mix well. Serves 4.