1 pkg. (10 oz.) frozen strawberries in syrup, thawed
1 can (12 oz.) frozen concentrated cranberry-raspberry juice cocktail
1 can (12 oz.) frozen concentrated lemonade
1 bottle (1 liter) ginger ale, chilled
1 bottle (2 liters) seltzer, chilled
Strawberries and cranberries for garnish

Puree strawberries with syrup in blender. Mix ingredients together and serve. Makes 32 half-cup servings.

Make more than you think you will need because everyone keeps coming back for more. Good anytime!