2 lb. lean ground beef
1/2 tsp. chili powder
2 tsp. salt
1 tsp. sugar
1 large onion, chopped
1/2 green pepper, chopped
2 8 oz. cans tomato sauce
1 can Rotel tomatoes
1 c. water
1 clove garlic, minced
1 tsp. oregano
1 tsp. cumin
2 cans kidney beans, drained
2 tbsp. cooking oil
2 tbsp. flour

Brown beef, add other ingredients, except for beans, oil and flour. Cover and simmer for 1 hour. In small bowl, mix oil and flour until smooth. Add beans. Add this to kettle. Cover and simmer, stirring occasionally for about 30 minutes.