1 1/3 c. coconut
1/2 c. finely cut dates or figs
1/2 c. walnuts, cut up
1/2 c. sugar
1/8 tsp. salt
1 egg, well beaten
1/2 tsp. vanilla

Combine coconut, dates or figs, walnuts, sugar and salt; mix well. Add egg and vanilla; blend. Let stand 5 minutes. Then drop by teaspoon onto greased baking sheet. Bake in 350 degree oven for 15 minutes or until golden brown. Remove at once from baking sheet. Makes about 1 1/2 dozen.